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YOUR FOOD BUSINESS: Choosing the Right Legal Structure

The Enterprise Center at Salem State University

121 Loring Ave | Salem, MA 01970

Wed, Sep 21, 2016 @ 8:30 am - 10:30 am

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You’re into food, not legalities, but the kind of legal structure you choose for your food business is important. It will affect decisions related to personnel, enterprises, markets, and more. Determine what’s best for you by learning about best practices, filing obligations, and the pros and cons of different legal structures. | FREE
Speaker: Patrick Connolly, Associate, Foley Hoag LLP
Co-sponsored by North Shore Alliance for Economic Development

Presenter

Patrick Connolly

Patrick Connolly
Associate
Foley Hoag
Patrick Connolly is an Associate in the Foley Hoag’sBusiness Department. He maintains a diverse business practice, focused on advising entrepreneurs and emerging growth clients on early-stage business matters, angel and venture financing, commercial transactions and mergers and acquisitions. In addition to emerging growth company clients, Patrick has represented a variety of investors in venture capital transactions.

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