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Protecting Intellectual Property in the Food Business
Enterprise Center at Salem State University
121 Loring Ave | Salem, MA, 01970
October 27, 2016 @ 8:30 am - 10:30 am
Protecting your brand is critical to your success.
This workshop will explain how and why that is particularly
important in the food industry. An attorney from the Legal
Services Food Hub will help us understand intellectual
property rights, patents, trademarks & licensing. | FREE
Speaker: Joshua Jarvis, Partner, Foley Hoag LLP
Co-sponsored by the North Shore Alliance for Economic
Joshua Jarvis Bio
Intellectual Property Workshop – Local Food
Joshua Jarvis is a Partner in the Boston office of Foley Hoag LLP, specializing in a full range of complex trademark and copyright matters, including U.S. and international trademark searching, clearance, registration and enforcement. He oversees a portfolio of several thousand trademark filings worldwide for a pool of local, domestic, and international clients across all industries, including in the agriculture, restaurant, and food/beverage space. Josh has a particular affinity for intellectual property issues related to domain names, social networks, and new media, representing clients in connection with domain name disputes, social media enforcement procedures, and proactive trademark, copyright, and advertising risk management in the social media space.